Wednesday, December 2, 2015

Green Beans with Bacon

Here is another side dish to serve with dinner

  • Fresh Green Beans
  • 5-6 slices of bacon - cut into pieces
  • 4 garlic cloves, diced
  • 1 cup white wine
  • 2 T. red wine vinegar
  • 4 teaspoons of butter
  • salt/pepper

Brown garlic in medium saucepan. Add 1/4 cup of white wine, red wine vinegar and 1teaspoon of butter. Mix together and let cook for a minute. Add onions and cook until soft - about 5 minutes. Place green beans, bacon, remainder of white wine, butter, salt and pepper into pan. Cover and cook on med/high for15 min. Stir occasionally. Once the green beans are cooked to your liking, remove from heat. Let the green beans sit covered for 5 min before serving.

Enjoy!

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