Quick and Easy Chicken Thigh Marinade
6 Boneless/Skinless Chicken Thighs
4 Tbsp of Olive Oil5 Tbsp of Soy Sauce
2 Tbsp Worcestershire
2 Tbsp Fresh Lemon Juice
5 Tbsp Maple Syrup
5 Tbsp Honey
6 cloves of Gralic, minced
1/2 tsp fresh ground black pepper
2 tsp salt
Combine and mix all ingredients together in mixing bowl. Pour marinade and chicken into large ziplock bag and let sit for minimum of 2 hours, up to 24 hours.
Anthony barbecued the thighs on the Webber and they were delicious!
