Monday, February 8, 2016

Appetizer - Cheese Dip

My aunt has made this dip multiple times and always tells me how easy it is to make - She was right! Though it is one of the easier reciepes I have made, it is definetly not the healthiest!

  • 8 oz cream cheese, softened
  • 1/3 cup mayo
  • Salsa
  • 4-5oz. shredded cheese, I used Mexican Blend
Note: I recommend doubling the recipe. With this being said, I used an 8 oz bag of cheese.

Beat cream cheese and mayo until blended. Add salsa until you have a light pink color. Blend in cheese. Place mixture in baking dish and top with shredded olives. Bake at 350 degrees for 25 min.


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