Ingredients for the Tacos
- 1 T. cumin
- ½ tsp chili powder
- ½ tsp paprika
- ¼ tsp onion powder
- 1/2 cup Italian bread crumbs
- Pinch of oregano
- 2 T. of chopped garlic
- Olive Oil
- 2 Tilapia fillets
- Salt/Pepper to taste
- Combine spices in a small dish. Sprinkle seasonings and bread crumbs over Tilapia fillets, season with salt and pepper, rubbing the spices and bread crumbs into the fish.
- Heat a large cast iron skillet to medium high heat with a drizzle of olive oil. Add garlic and sauté for about 30 seconds, then add in your Tilapia fillets. Once you add your fish, cook for 2-3 minutes, then flip and cook another 2 minutes or so. Check to be sure fish is completely cooked (fish will be white and flaky throughout).
Ingredients for Cabbage Salad
- Cabbage
- Corn
- Pinto Beans
- Same parts red wine vinegar and rice wine vinegar
- Salt/Pepper
- Dash Paprika
Mix all ingredients and refrigerate.
Use as a topping for the tacos.
Also served with sour cream, avocado and cilantro sauce and shredded cheese.
