With the heat during summer, I love a great crockpot recipe! I stumbled across this recipe, but tweaked it to my liking. These mashed potatoes were full of flavor and SO easy.
Ingredients
* 2 pounds of potatoes, peeled and cut into cubes
* 1 cups chicken broth
* 4 cloves garlic minced
* 1 ½ teaspoons salt, plus more to taste
* ¼ teaspoon black pepper
* 1 teaspoon dried rosemary
* 1 teaspoon of garlic salt
* 1 teaspoon of garlic salt
* ½ cup unsalted butter, cut into cubes
* 1 (8 oz) package cream cheese, cubed
* 1 cup shredded Parmesan cheese
* 1 (8 oz) tub sour cream
Directions
1. Place all ingredients into the crockpot and stir to combine.
2. Cover and cook on HIGH for 3 hours, or until the potatoes are tender.
2.I used a mashed and left the potatoes a little chunky.
3. Re-season, if necessary
4. Serve and enjoy!
