One
of my favorite shows to watch is The Chew. Recently, they made a
Vegetable Focaccia Sandwich, that looked delicious.
I
didn't follow the recipe exactly so here's my modified version.
- 1 zucchini (sliced lengthwise into 1/2 inch pieces)
- ½ Chinese eggplant (sliced lengthwise into 1/2 inch pieces)
- 1 red bell pepper (cut in half, stems and seeds removed)
- A few slices from a red onion
- 1 loaf focaccia (cut into 6 inch rectangles, sliced in half horizontally)
- 1 recipe homemade pesto
- extra-virgin olive oil
- ranch
- salt and pepper
- brie cheese
Directions
- Cut and season all the vegetables with salt and pepper and drizzle with extra virgin olive oil.
- Place the vegetables on med/high hot grill. Let char on one side, about 4 minutes and flip.
- While the vegetables are grilling, place the focaccia bread on grill to toast. Once the bread is toasted on the outside, place it in oven with brie slices on the bread to melt.
- To Assemble: lather focaccia in pesto and light ranch, stack veggies on top and close the sandwich.
Enjoy!
