Fried Chicken (Extra Crispy per my husband's request)
I used chicken thighs only because they were in the freezer, but you could use any part of the chicken.
- Combine 1/2 cup flour, 1/2 cup corn starch, 1/2 cup of Italian bread crumbs, salt and pepper.
- Coat the bottom of a skillet with olive oil and turn on med/high.
- Place chicken in milk and let soak for a moment. After, move to the flour combination. Be sure to coat both sides of the chicken.
- Place breaded chicken in skillet. Cook 5-7 min on each side. I like to flip the chicken a couple times and reapply the flour mixture to create a crispier outer layer.
Served with:
- Baked Potato
- Green Salad
