Sweet Chicken Thigh Marinade

Quick and Easy Chicken Thigh Marinade

6 Boneless/Skinless Chicken Thighs

4 Tbsp of Olive Oil

5 Tbsp of Soy Sauce

2 Tbsp Worcestershire 

2 Tbsp Fresh Lemon Juice

5 Tbsp Maple Syrup

5 Tbsp Honey

6 cloves of Gralic, minced

1/2 tsp fresh ground black pepper

2 tsp salt

Combine and mix all ingredients together in mixing bowl. Pour marinade and chicken into large ziplock bag and let sit for minimum of 2 hours, up to 24 hours.

Anthony barbecued the thighs on the Webber and they were delicious!